Lithuanian, Russian and American Cooking

Fresh Cabbage Soup

Fresh cabbage soup is truly tasteful and definitely worth attention as the spring and summer approaches, people tend  to  eat something lighter, less heavier. Here is a perfect example of one of the many recipes that you would be interested in.

I have always eaten soup with pickled cabbage that is a very common Russian soup and the recipe is about to appear on my website.  Why is this soup so nutritious? Cabbage has a lot of folic acid which is good especially for pregnant women for baby development. It also has Vitamin K, Vitamin C, Vitamin B6 and a great source of fiber which is good for digestion. Vitamin K is very good for bone metabolism and if you eat this vegetable you will supply yourself with enough amount for daily requirement. I recently made a recipe from a red cabbage and I am amazed how many variations you can cook from it.

Of course, the first person to try my new recipes is my husband and I can freely call him a professional food taster. He will always tell me if it is good or if I need to try to make it differently. Every recipe takes time and I post only the best ones. I hope you enjoy this Russian creation with me and I would like to hear from you comments. Post your own creations on Facebook or Instagram with pictures and hashtag ingascuisine.com

 

Fresh Cabbage Soup
This Soup is so delicious, you will never forget about the taste. It is unique It is perfect any time of the year, but mostly spring and summer.
Author:
Cuisine: ingascuisine.com
Recipe type: Russian
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 300 gram of cabbage
  • 3 potatoes
  • 1 carrot
  • 1 red pepper
  • 1 head of onion
  • cilantro or dill
  • 1 tsp. ground pepper
  • 0.5 tbsp. of salt
Instructions
  1. Grate carrot, set aside. Cut into small pieces onion and a red pepper and sauté it for 10 minutes.
  2. Cut potatoes and cabbage.
  3. Pour water into the bowl, add cabbage, potatoes. Sauté onion with pepper and add it to the water with potatoes.
  4. Boil everything for 40 minutes. Make sure potatoes and cabbage are soft after 40 minutes.
  5. Serve with dill and sour cream.

Enjoy this delicious soup and write me some comments as I always love to hear what people say about it.

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