Lithuanian, Russian and American Cooking

Spaghetti Italiano

Spaghetti Italiano

This amazing Spaghetti Italiano I discovered a few days ago and I am happy to share the recipe with you.  I didn’t have many ingredients in my fridge but luckily I found the ones I used for this recipe and it turned out to be  so amazing. I used organic ground beef. We have organic beef all year around because my husband grandmothers owns 15 cows. I love beef and love making creations from it. My husband can’t live without meat so I definitely eager to cook something fun and tasty with meat. The rest of the ingredients I always have stacked on the shelf such as Tomato Basil Sauce, feta cheese, spaghetti, peppers.  My husband tried this creation and was very glad that I was able to cook Italian food since it this is his one of the favorite cuisines. I really hope you love this recipe and when you make it post your pictures on Facebook or instagram and hashtag


Spaghetti Italiano
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
  • 1 pound ground beef
  • 6 small peppers
  • 3 tbsp. feta cheese
  • spaghetti half of the plastic pack
  1. Boil Spaghetti for 20 min
  2. Sauté ground beef on a frying pan for 15 min
  3. Sauté peppers for 10 min
  4. Mix everything together. Add Tomato Basil Sauce and then add Feta cheese.
  5. When serving I love to add 2 tsps. of sour cream on each plate. It gives amazing result.




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